This opportunity is curated through the UF TESI Environmental Leaders Network. Opportunities posted through the Network may not be affiliated with the Florida Museum or TESI, but are shared with UF undergraduate students who want to learn more about environmental research, education and outreach, and civic engagement.
Host organization/department
Description
The UF College of Agricultural and Life Sciences Field & Fork Campus Food Program works to provide opportunities for collaboration and learning in sustainable agriculture and food systems. Core parts of this program include the Field & Fork Farm and Gardens and the Alan and Cathy Hitchcock Field & Fork Pantry, where students get the opportunity to grow food in a production setting and help provide healthy, fresh food to those in need. If you want to learn about sustainable agriculture, grow food for our community, and participate in farm chores, volunteer with Field and Fork!
Date & time
Fill out the volunteer interest form here:
Volunteer and Service Learning Request