Did you know there is a way to support the local economy and reduce your environmental impact, all while eating fresh food? This week, learn more about community supported agriculture.
What Is “CSA”?
Community supported agriculture, or CSA, is a type of business model where a community of people come together to support a local agricultural producer. According to the USDA, growers and consumers provide mutual support and share the risks and benefits of food production.
CSAs can be small, with only 3 members, or large, with hundreds of people involved. There are many different types of specific CSA models.
How Does CSA Work?
Members join a CSA and pay a set share price before each growing season. This money allows farmers to buy seeds and equipment and pay workers.
Farmers then grow food and distribute seasonal agricultural products to members. According to PennState Extension, “A weekly share typically consists of five to seven pounds of vegetables,” but some producers provide meats, honey, bread and more.
What Are The Benefits?
Thanks to CSAs, producers can earn enough money to cover the cost of inputs, give them financial security and sustain their operation before the growing season begins. This helps them distribute risk and avoid taking out loans.
On the other hand consumers get fresh, high-quality, nutritious food and can form relationships with growers. While CSAs can be more expensive than traditional grocery stores, becoming a member can help people support the local economy and reduce emissions associated with food transportation.
How To Get Involved
To find a CSA near you, check out the following links: