Come to the Museum’s Science Cafés for engaging conversation about a variety of science topics. A comfortable atmosphere provides the setting for lively discussions.

Topic

Fisheries, Aquaculture and the Future of Seafood, with James L. Anderson, Ph.D., Director, Institute for Sustainable Food Systems & Professor, Food and Resource Economics, University of Florida

Description

Discover the role of fisheries and aquaculture in meeting the world’s needs for protein. The global population is expected to exceed 9 billion by 2050 and wealth is likely to increase, which means the demand for meat and seafood will grow considerably. Learn more about sustainable initiatives and the future of the industries with an ever-growing world population.

Details

Participants purchase their own food and beverage from a special Science Café menu. Seating and food/beverage ordering begin at 6 p.m. Please note that seating is on a first-come basis (except when wheelchair access is requested in advance).

As space is limited for these FREE programs, PLEASE RSVP via Eventbrite. (Registration starts March 26, 2018) Reservations open three weeks before the event.